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| Almeida,Martha Elisa Ferreira de; Ferreira,Juliana Thays; Augusto-Obara,Thalita Riquelme; Cruz,Richtier Gonçalves da; Arruda,Henrique Silvano; Santos,Virgínia Souza; Ramos,José Antônio de Souza Cruz; Botrel,Diego Alvarenga; Botrel,Regiane Victória de Barros Fernandes. |
| ABSTRACT Lychee fruit has been studied owing to the presence of several bioactive compounds that can contribute to weight loss in obese individuals. However, the anti-obese potential of the fruit has not been explored yet. The aim of this study was to investigate the effect of different parts of lychee in reducing the adipose tissue mass of cafeteria diet-fed rats. Phenolic compounds and scavenging capacities were quantified. The food intake, apparent digestibility, weight of the body and liver, body mass, Lee Index, and the mass of epididymal and visceral adipose tissues were evaluated. The results were estimated by Tukey’s Test at 5% probability. A higher amount of phenolic compounds and scavenging capacity were observed in the peel of lychee as compared... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phenolics; Cafeteria diet; Obesity; Litchi chinensis Sonn. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100413 |
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| Marosti, Aline Rosa; Universidade Estadual de Maringá - UEM; Almeida, Felipe Natali de; Universidade Estadual de Maringá - UEM; Franzói de Moraes, Solange Marta; Universidade Estadual de Maringá - UEM; Molinari, Sonia Lucy; Universidade Estadual de Maringá - UEM; Natali, Maria Raquel Marçal; Universidade Estadual de Maringá - UEM. |
| The objective of this work was to study the effect of the aerobic physical training and the cafeteria diet introduced after weaning of Wistar rats and on the morphology of the main salivary glands (parotid, submandibular, sublingual). Male rats after weaning were subjected to the cafeteria diet or the standard rodent chow, and either performed aerobic physical training in a treadmill for 100 days, or did not performed any physical activity. Analyses were done considering the response in body weight, adipose tissues and salivary glands, and the data were submitted to statistical treatment (p < 0.05). The morphological and morphometric analyses of the salivary glands were performed through histological sections stained with hematoxylin and eosin.... |
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Palavras-chave: 2.00.00.00-6 salivary gland; Cafeteria diet; Aerobic physical training; Obesity 2.06.00.00-3. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/7473 |
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| LEAL,DALILA T.; FONTES,GLEIDE G.; VILLA,JULIA K.D.; FREITAS,RODRIGO B.; CAMPOS,MATEUS G.; CARVALHO,CAMILO A.; PIZZIOLO,VIRGINIA R.; DIAZ,MARISA A.N.. |
| Abstract: This study investigated the ability of formulation containing Zingiber officinale (ginger) to reverse health changes promoted by unhealthy diet in Wistar rats. Five compounds from the gingerol family and three from the shogaol family were identified in the chromatographic analyzes of the extract. The animals were fed a combination of unhealthy foods, the cafeteria diet, which promoted increases in body weight, hepatocyte nucleus area, total hepatocyte area and liver fat accumulation, as well as reduced hepatic glutathione S-transferase concentration, compared to the control group, which received commercial chow. The treatment with ginger improved all these results, highlighting the reduction of 10% of body weight and 66% of the total area of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cafeteria diet; Gingerol; Nonalcoholic fatty liver disease; Oxidative stress; Shogaol; Zingiber officinale. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000700801 |
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